<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Cookbook Reviews by Patsy Terrell
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Fun Cookbooks

These cookbooks are especially fun for one reason or another.


These are the fun cookbooks currently reviewed:

125 Best Chocolate Chip Recipes
Kids Can Cook
Backyard Gatherings
Beyond Burlap
America's Best Cheesecakes
The Politically Correct Cookbook
Quaker Oats Favorite Recipe Collection
In the Kitchen with Miss Piggy
The Bride & Groom's First Cookbook
Cooking with Friends


125 Best Chocolate Chip Recipes

by Julie Hasson
www.juliehasson.com
published in 2003
Robert Rose, Inc. Publisher
ISBN 0-7788-0072-5
$18.95

Chocolate Chips are an American staple. Automatically, we add "cookie" after saying Chocolate Chip. Hasson wants us to broaden our horizons to include these little morsels in other foods.

Her book includes recipes for drinks, cakes, pies and a variety of other things. Of course, cookies are there too. Overall the recipes are pretty quick to make.

Hasson is a pastry chef who is talking to us in language we can all understand in this book. She gives us the benefit of her experience, demonstrating techniques and showing us the tools to get great results every time.

review posted 4 August 2004


Kids Can Cook

by Dorothy Bates
published in 1987, 2000
The Book Publishing Company, Box 99, Summertown TN 38483, 1-888-260-8458
ISBN 1-57067-086-2
$12.95

These vegetarian recipes are designed to appeal to kids. They can also be cooked by kids, with a little bit of supervision, depending on their age and ability. Recipes for beginners are marked. Dorothy Bates has years of experience teaching young people who to cook their favorite foods. These recipes give us the benefit of her experience.

review posted 15 June 2000


Backyard Gatherings

By Gooseberry Patch
1-800-85-Goose

This is a compilation of recipes perfect for backyard entertaining. The wonderful illustrations typical of Gooseberry Patch books add to the charm of the book. A few tips tossed in here and there provide folklore, ideas for hostess gifts and unusual serving suggestions.

Review Posted 13 June 1999


Beyond Burlap

by Junior League of Boise
published in 1997
ISBN 0-913743-97-6
Favorite Recipes Press
2451 Atrium Way, Nashville TN 37214
1-800-358-0560 for ordering
http://www.favoriterecipespress.com

About 200 recipes, all featuring potatoes, fill this book. It's a treasure trove of interesting facts about spuds.

Did you know that Russia grows more potatoes than any other country? Me neither. Marilyn Monroe helped the image of Idaho Potatoes when a photograph of her wearing a potato sack dress was published around the world. It was a skimpy dress but I'm sure Marilyn would have made the original sack look good, anyway. They also say that chewing a piece of raw potato helps cure indigestion.

With this book in hand you'll be able to fashion everything from appetizers to desserts out of this all-American favorite - the potato. Plus, it's a good read.

Order it from Favorite Recipes Press.

Review Posted 17 June 1998


America's Best Cheesecakes

by Joyce Ryan
published in 1998
Butterfly Books
4210 Misty Glade - San Antonio TX 78247
1-210-494-0077
ISBN 0-939077-06-X

Few desserts have the same cache as cheesecake. That melt-in-your mouth creamy delight is welcome at any function. With or without some sort of fruit topping, cheesecake is one of my favorite desserts.

in "America's Best Cheesecakes," Joyce Ryan offers 150 recipes (110 recipes with 40 variations) with an extensive collection of flavors including Raspberry Cordial, Butterscotch Brownie, Mexican Chocolate, Toffee and Orange Cappuccino. Chapters feature the following categories; chocolate, coffee, fruit, peanut butter, special flavors, layered, marbled, spirited and six-inch cakes.

She starts off with a recipe for "Classic Cheesecake" and offers 33 variations. You can come up with your own versions. Her "Ten Cheesecake Commandments" are practical tips for making this culinary treat with nary a difficulty.

The book is available through Amazon.

Review posted on 28 February 1998


The Politically Correct Cookbook

by Catherine Daniel Vonderahe
published in 1993
White Pines Press
PO Box 472 - Groveport OH 43125
1-800-913-3332
ISBN 0-96402900-0-6

This is the perfect example of a "fun" cookbook. The author best sums it up in the introduction by saying the dishes are "meant to be served with a grain of salt and consumed with the tongue planted firmly in the cheek."

I've already shared the recipe "Who's Minding the Mints," jokingly attributed to the Secretary of the Treasury, with a co-worker who's getting married soon. You'll find "White-House-Leeks Soup" and "Sandra Day O'Connor's Thousand Leaves Torte" recipes. These titles are the brain child of the author - not actually contributed by the political figures cited. Although you occasionally find a reference to someone no longer in the political world, these are a hoot.

The 130 recipes are topped off with a 75 question "Political Correctness Quotient Quiz." Regardless of your political leanings, you'll find something here to laugh about and so will your guests. Fun, fun, fun!

Review posted on 24 February 1997



Quaker Oats Favorite Recipe Collection

published in 1996

Time-Life Custom Publishing --- ISBN 0-7835-4863-X

Everyone has a favorite cookie. Mine happens to be oatmeal. The best recipe is the one on the box of Quaker Oats. I didn’t know until I got the "Quaker Oats Favorite Recipe Collection" book that a predecessor of today’s oatmeal cookie was the first-ever recipe to appear on a cereal package in the U.S. On top of that, the Quaker Oats man was the first registered trademark for a breakfast cereal - in 1877.

"Quaker Oats Favorite Recipe Collection" celebrates the company’s 120th year. Interesting facts like those above provide the introduction to the book, which then offers more than 70 recipes for everything from cookies to meat loaf.

This hard cover book is a bargain. The full color photographs and great layout, not to mention the wonderful recipes, make it a nice addition to any cookbook collection. Recipes include some lower fat ones, recipes that have been winners in the Quaker Oatmeal Recipe Contest and classic recipes which have been developed in their kitchens. One of the most requested recipes was developed in the early sixties and is for no-bake fudge clusters. It has the honor of being the last recipe in the book. Quaker Oatmeal is kind enough to share this recipe on the web.

You can also see a photograph of the cookbook on the web at Quaker Oats. Yes, I know this book is a promotional item for Quaker Oats, but it’s a well-done book and I think nice books deserve praise regardless of the reason they were produced. It’s worth the money you’ll spend on it. One final thought -- this book, a box of Quaker Oats and some baking supplies would make a fun and memorable bridal gift.

Review posted January 1997



In the Kitchen with Miss Piggy

by Moi

Time-Life Books -- ISBN: 0-7835-4781-1

$17.95 hardcover

published in April 1996

Celebrity cookbooks are generally flash in the pan items -- much like celebrities. But the inimitable Miss Piggy is a classic and I'm sure her cookbook will be too.

Recipes are from 55 actors, singers, sports stars, models, actresses, musicians, political figures, television personalities, opera singers and fashion designers. The all-star list includes Maya Angelou, Martha Stewart, Whoopi Goldberg, Lauren Bacall, Paul Newman, Tipper Gore, Tim Curry, Yo-Yo Ma, James Taylor, Bryant Gumbel, Kristi Yamaguchi and General Norman Schwarzkopf to name only a few.

Miss Piggy doesn't have any recipes in the book, but we do see her image gracing almost every page and she comments on every recipe save a couple that involve, ummm, how to say this delicately - pork products. The Frog Legs in Cream Sauce recipe also leaves her speechless.

A portion of the proceeds from "In the Kitchen with Miss Piggy" will be donated to Citymeals-on-Wheels, an organization which hand delivers more than one million meals a year to housebound elderly people.

Review posted Fall 1996


The Bride & Groom's First Cookbook

by Abigail Kirsch with Susan M. Greenberg

Doubleday -- ISBN 0-385-47635-3

$26 retail

This is a teaching book designed for couples who do not want to make meatloaf and mashed potatoes. The approximately 125 recipes are geared to today's tastes. One of the best things about the book is the "do ahead" instructions. Very valuable for novice cooks. A nice wedding gift for a "today" kind of couple. The tasks for each recipe are divided so both people get to help with dinner.


Review posted Fall 1996


Cooking with Friends

by Amy Lyles Wilson with Recipes by Jack Bishop

Rutledge Hill Press, Nashville TN, published in 1995

$19.95 hardcover

The TV show Friends is a phenomenon. We all know that. And like many great TV shows before it, it now has its own cookbook. So make some room next to Aunt Bee's Mayberry Cookbook, The Northern Exposure Cookbook and The Married With Children Cookbook - Friends has arrived.

However, there's one important difference in this cookbook. It actually captures, pardon the pun, the flavor of Friends. Quotes from the show accompany the recipes and the recipes are things you might actually make.

Yes, it's trendy. But for a fan of the show, it's a must.


Review posted Fall 1996